Moroccan-Style Beef Tagine with Apricot Couscous

Ingredients

• 1 1/2 lbs beef stew meat
• 1 large onion
• 4 garlic cloves
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp paprika
• 2 tbsp tomato paste
• 1 14.5 oz can diced tomatoes
• 2 cups chicken or vegetable broth
• 1 cup dried apricots
• 1 1/2 cups couscous
• 2 tbsp olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium-high heat.

2. 2

   Add the beef and brown on all sides, about 5-7 minutes total. Transfer beef to a plate.