Cheesy Beef and Veggie Skillet

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cups carrots, grated
• 2 cups zucchini, grated
• 1 can tomato sauce, 15 oz
• 1 cup shredded cheddar cheese
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain any excess fat.

2. 2

   Add the diced onion to the skillet and cook for 2-3 minutes until translucent.