Spicy Szechuan Beef Noodle Bowls

Ingredients

• 1 1/2 lbs flank steak, thinly sliced against the grain
• 12 oz udon noodles
• 2 cups broccoli florets
• 1 cup carrots, julienned
• 4 scallions, sliced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp chili garlic sauce
• 1 tbsp cornstarch
• 2 tsp brown sugar
• salt and pepper, to taste

Instructions

1. 1

   In a large bowl, combine the sliced flank steak, soy sauce, rice vinegar, sesame oil, chili garlic sauce, cornstarch, and brown sugar. Toss to coat the beef.

2. 2

   Heat a large skillet or wok over high heat. Add the beef mixture and cook for 5-7 minutes, stirring frequently, until the beef is cooked through and the sauce has thickened.