Cheesy Beef Meatballs with Hidden Veggie Sauce
Prep 20 min · Cook 25 min · Serves 5 · medium

Juicy beef meatballs smothered in a creamy veggie-packed tomato sauce, perfect for picky eaters!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 whole egg
- 2 cloves garlic, minced
- 1/2 cup onion, diced
- 1 cup carrot, finely grated
- 1/2 cup zucchini, finely grated
- 1 28oz can canned tomatoes, crushed
- 2 tbsp tomato paste
- 1 cup shredded cheddar cheese
Instructions
- 1
Preheat oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, and a pinch of salt and pepper. Mix until just combined, being careful not to overmix.
- 2
Scoop the beef mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.


