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Moroccan-Inspired Beef Meatball Bowls

Prep 25 min · Cook 20 min · Serves 4 · medium

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Moroccan-Inspired Beef Meatball Bowls

Tender beef meatballs simmered in a fragrant Moroccan-spiced tomato sauce, served over warm couscous with roasted veggies. A flavorful and family-friendly global dinner.

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1 tsp cumin
  • 1/2 tsp cinnamon
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup tomato sauce
  • 1/2 cup vegetable broth
  • 1 cup couscous, dry
  • 2 cups zucchini, diced
  • 1 bell pepper, diced
  • 2 tbsp olive oil

Instructions

  1. 1

    Preheat oven to 400°F.

  2. 2

    In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, cumin, cinnamon, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.

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