Moroccan-Inspired Beef Meatball Bowls
Prep 25 min · Cook 20 min · Serves 4 · medium

Tender beef meatballs simmered in a fragrant Moroccan-spiced tomato sauce, served over warm couscous with roasted veggies. A flavorful and family-friendly global dinner.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 3 cloves garlic, minced
- 1/2 cup onion, diced
- 1 tsp cumin
- 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup tomato sauce
- 1/2 cup vegetable broth
- 1 cup couscous, dry
- 2 cups zucchini, diced
- 1 bell pepper, diced
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 400°F.
- 2
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic, onion, cumin, cinnamon, paprika, salt, and pepper. Mix well and form into 1-inch meatballs.
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