Moroccan-Spiced Beef Meatballs with Quinoa Tabbouleh

Ingredients

• 1 lb ground beef
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup quinoa
• 1 medium cucumber, diced
• 2 medium tomatoes, diced
• 1/2 cup parsley, chopped
• 1/4 cup mint leaves, chopped
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, salt, and pepper. Mix well until fully incorporated.