Moroccan-Spiced Beef Meatball Tagine with Warm Couscous

Ingredients

• 1 lb ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (14oz) crushed tomatoes
• 1/4 cup apricot preserves
• 1 cup couscous, dry
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Form the mixture into 1-inch meatballs and place on a baking sheet.