Cheesy Beef Stuffed Peppers

Ingredients

• 5 large bell peppers, halved and seeds removed
• 1 pound ground beef
• 1 cup white rice, cooked
• 1 can tomato sauce
• 1 cup shredded cheddar cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.