Moroccan Spiced Beef and Sweet Potato Stew

Ingredients

• 1 1/2 lbs beef stew meat
• 3 cups sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp paprika
• 1 14.5 oz can crushed tomatoes
• 2 cups beef broth
• 1 1/2 cups couscous
• 1/4 cup fresh parsley, chopped
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a large pot or Dutch oven, heat 1 tbsp olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes. Remove beef to a plate.