Sichuan Beef and Broccoli Noodle Bowls

Ingredients

• 8 ounces soba noodles
• 1 pound flank steak, thinly sliced
• 4 cups broccoli florets
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 teaspoons chili garlic sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 3 green onions, sliced
• 2 tablespoons toasted sesame seeds

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the soba noodles according to package instructions, about 5-7 minutes. Drain and rinse under cold water.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, chili garlic sauce, and sesame oil.