Cheesy Beef & Veggie Bake
Prep 20 min · Cook 25 min · Serves 5 · medium

A family-friendly casserole with savory ground beef, hidden veggies, and a cheesy topping that kids love!
Ingredients
- 1 pound ground beef, lean
- 1 medium onion, diced
- 2 cups carrot, grated
- 2 cups zucchini, grated
- 1 can (15 oz) tomato sauce
- 2 cups shredded cheddar cheese
- 1/2 cup breadcrumbs, whole wheat
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 375°F. Grease a 9x13 baking dish.
- 2
In a large skillet, cook the ground beef over medium heat until browned and crumbled, 5-7 minutes. Drain any excess fat.


