Sizzling Moroccan Beef Skewers with Couscous Salad

Ingredients

• 1 1/2 lbs beef sirloin, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/4 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup parsley, chopped
• 1 tbsp lemon zest
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the beef, 2 tbsp olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat grill to medium-high heat. Thread the marinated beef onto skewers.