Cheesy Beefy Stuffed Peppers

Ingredients

• 5 medium green bell peppers, halved and seeded
• 1 pound ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can tomato sauce
• 1 cup cooked rice
• 1 cup shredded cheddar cheese
• 1/2 cup frozen chopped spinach, thawed and drained

Instructions

1. 1

   Preheat the oven to 375°F.

2. 2

   In a skillet, cook the ground beef over medium heat until browned and crumbled. Drain excess fat.