Cheesy Chicken Enchilada Stuffed Peppers

Ingredients

• 4 large bell peppers, assorted colors
• 2 cups shredded cooked chicken
• 1 cup enchilada sauce, mild or medium
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 2 cloves minced garlic
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Cut the tops off the bell peppers and remove the seeds and membranes. Place peppers in a baking dish.