Cheesy Meatball Spaghetti Bake
Prep 20 min · Cook 25 min · Serves 5 · medium
Free on iPhone
A kid-friendly dinner with hidden veggies and familiar flavors. Baked meatballs and pasta in a creamy tomato sauce, topped with melted cheese.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup grated parmesan
- 1 tsp dried oregano
- 1/2 tsp salt
- 12 oz spaghetti pasta
- 1 28oz can canned diced tomatoes
- 2 tbsp tomato paste
- 1/2 cup heavy cream
- 1 cup shredded mozzarella cheese
Instructions
- 1
Preheat oven to 375°F.
- 2
In a bowl, combine the ground beef, breadcrumbs, egg, parmesan, oregano, and salt. Mix well and form into 1-inch meatballs.
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