Moroccan Beef Meatball Tagine with Couscous

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 egg
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp cumin
• 1/2 tsp cinnamon
• 1 tsp paprika
• 1 can diced tomatoes
• 1 cup vegetable broth
• 1 cup couscous
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F. In a large bowl, combine the ground beef, breadcrumbs, egg, 1/4 cup diced onion, 2 cloves minced garlic, 1 tsp cumin, 1/2 tsp cinnamon, and 1/2 tsp paprika. Mix well and form into 1-inch meatballs.

2. 2

   Place meatballs on a baking sheet and bake for 15-18 minutes, until cooked through.