Cheesy Veggie Baked Pasta
Prep 20 min · Cook 25 min · Serves 4 · medium

A comforting baked pasta dish loaded with hidden veggies that kids will love. Perfectly cheesy and satisfying!
Ingredients
- 8 ounces whole wheat pasta
- 2 cups broccoli florets, finely chopped
- 1 cup carrots, grated
- 1 cup low-fat mozzarella cheese, shredded
- 1 cup low-fat ricotta cheese
- 1 egg
- 2 cups marinara sauce
- 1/2 cup whole wheat breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- 1
Preheat oven to 375°F. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2
In a large bowl, mix together the broccoli, carrots, mozzarella, ricotta, egg, 1/4 cup of the marinara sauce, garlic powder, dried basil, salt, and pepper.


