Cheesy Veggie Macaroni

Ingredients

• 2 cups whole wheat elbow macaroni
• 1 cup broccoli florets
• 1 cup shredded carrots
• 1 cup low-fat cheddar cheese
• 1 cup low-fat milk
• 1/4 cup whole wheat breadcrumbs
• 1 tbsp olive oil

Instructions

1. 1

   1. Preheat oven to 375°F.

2. 2

   2. Cook the macaroni according to package instructions. During the last 5 minutes, add the broccoli florets to the boiling water.