Chicken and Vegetable Stir-Fry with Quinoa

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 cup quinoa, dry
• 3 cups broccoli florets
• 2 medium bell peppers, sliced
• 1.5 cups snow peas
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tbsp green onions, sliced

Instructions

1. 1

   1. Cook the quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet or wok, heat 1 tsp of sesame oil over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes. Remove the chicken from the pan and set aside.