Teriyaki Chicken Stir-Fry with Forbidden Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 cup forbidden (black) rice, uncooked
• 2 cups broccoli florets, fresh or frozen
• 1 cup carrots, julienned
• 1 cup snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 2 tbsp sesame seeds, for garnish

Instructions

1. 1

   Cook the forbidden rice according to package instructions. Fluff with a fork and set aside.

2. 2

   In a small bowl, whisk together the soy sauce, honey, rice vinegar, and cornstarch. Set aside.