Sizzling Garlic Ginger Chicken Stir-Fry with Cauliflower Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups cauliflower florets, riced
• 2 cups broccoli florets
• 2 medium bell peppers, sliced
• 1 1/2 cups snap peas, trimmed
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 whole green onions, sliced

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, cornstarch, salt, and pepper. Set aside.

2. 2

   Heat a large non-stick skillet or wok over medium-high heat. Add the chicken and stir-fry for 5-7 minutes until cooked through and lightly browned.