Chicken Satay Rice Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, diced into 1-inch cubes
• 2 cups jasmine rice, uncooked
• 1 red bell pepper, sliced into strips
• 1 cucumber, diced
• 2 carrots, julienned
• 1/2 cup creamy peanut butter
• 1/2 cup coconut milk
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tbsp brown sugar
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 cup crushed peanuts
• 1/4 cup chopped cilantro
• 4 lime wedges

Instructions

1. 1

   Cook the rice according to package instructions. Fluff with a fork and set aside.

2. 2

   In a medium bowl, whisk together the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, garlic, and ginger until smooth.