Spicy Chicken Enchilada Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 bell peppers, diced
• 1 small red onion, diced
• 3 garlic cloves, minced
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp oregano
• 1 14.5 oz can diced tomatoes
• 1 15 oz can enchilada sauce
• 2 cups brown rice, cooked
• 1 15 oz can black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 diced avocado
• 1/4 cup chopped cilantro
• 4 lime wedges

Instructions

1. 1

   Preheat oven to 375°F.

2. 2

   Place the chicken breasts in a baking dish and season with 1 tsp chili powder, 1/2 tsp cumin, and 1/2 tsp oregano. Bake for 20-25 minutes until cooked through.