Indian-Spiced Butter Chicken with Fragrant Basmati & Roasted Cauliflower
Prep 15 min · Cook 25 min · Serves 4 · medium

Creamy, mild tomato-based curry with tender chicken that's naturally kid-friendly yet sophisticated enough for adults. Serve with fluffy basmati rice and charred roasted cauliflower for a complete family feast that tastes like restaurant-quality cooking.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch chunks
- 3 tbsp unsalted butter, divided
- 1 medium yellow onion, diced
- 4 cloves garlic cloves, minced
- 1 tbsp fresh ginger, minced
- 1.5 tsp garam masala
- 1 tsp ground cumin
- 0.75 tsp ground coriander
- 2 tbsp tomato paste
- 1 can (14 oz) crushed tomatoes (canned)
- 0.75 cup heavy cream
- 0.25 cup Greek yogurt, adds tanginess, reduces fat
- 0.5 cup chicken broth
- 1 tsp kosher salt
- 0.5 tsp black pepper


