Chimichurri Steak Bowls with Lime Cilantro Cauliflower Rice

Ingredients

• 1 1/2 lbs flank steak
• 1 cup parsley, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 head cauliflower, riced
• 1 lime
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a medium bowl, combine the parsley, cilantro, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper. Mix well to make the chimichurri sauce.

2. 2

   Place the flank steak in a shallow dish and cover with the chimichurri sauce. Refrigerate for at least 30 minutes, or up to 24 hours.