Sizzling Fajita Steak Bowls

Ingredients

• 1 1/2 lbs flank steak
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 medium onion, sliced
• 2 bell peppers, sliced
• 2 lime, juiced
• 1/4 cup cilantro, chopped
• 2 cups brown rice
• 1 avocado, diced

Instructions

1. 1

   1. In a large bowl, combine the flank steak, chili powder, cumin, and garlic powder. Toss to coat the steak evenly.

2. 2

   2. Heat a large skillet or grill pan over high heat. Add the steak and cook for 4-6 minutes per side, until seared on the outside and cooked to your desired doneness. Transfer to a cutting board and let rest for 5 minutes.