Chimichurri Steak Fajita Bowls

Ingredients

• 1 1/2 lbs flank steak
• 1 cup chimichurri sauce
• 3 medium bell peppers, assorted colors, sliced
• 1 medium red onion, sliced
• 2 cups brown rice
• 2 tsp chili powder
• 1 tsp cumin
• 2 tbsp lime juice
• 1 medium avocado, diced
• 1 cup shredded cheddar cheese
• 1 bag tortilla chips

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   Rub the flank steak all over with 1/2 cup of the chimichurri sauce. Grill for 6-8 minutes per side, until cooked to desired doneness. Let rest 5 minutes, then slice against the grain.