Chinese Kung Pao Chicken

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons dried red chili peppers, crushed
• 1 cup roasted peanuts
• 4 green onions, sliced
• 4 cups rice, cooked

Instructions

1. 1

   In a bowl, combine the chicken, soy sauce, rice vinegar, sesame oil, and cornstarch. Toss to coat the chicken and let marinate for 15 minutes.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the garlic, ginger, and crushed red chili peppers and cook for 1 minute, stirring constantly, until fragrant.