Sizzling Szechuan Chicken Lettuce Wraps

Ingredients

• 1.5 lbs chicken thighs, boneless, skinless
• 1/4 cup hoisin sauce
• 2 tbsp sriracha
• 2 tbsp rice vinegar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 12 romaine lettuce leaves, for serving

Instructions

1. 1

   In a large bowl, combine the hoisin sauce, sriracha, rice vinegar, soy sauce, and sesame oil. Add the chicken, garlic, and ginger. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, stirring occasionally, until the chicken is cooked through, about 8-10 minutes.