Chinese Mango Sticky Rice Pudding

Ingredients

• 1 cup jasmine rice, rinsed
• 1 can coconut milk, full-fat
• 2 medium mango, diced
• 1/4 cup brown sugar
• 2 tbsp lime juice
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/4 cup toasted coconut flakes, for garnish

Instructions

1. 1

   In a medium saucepan, combine the jasmine rice and coconut milk. Bring to a simmer over medium heat, then reduce heat to low, cover, and cook for 15-20 minutes, until the rice is tender and has absorbed most of the liquid.

2. 2

   Remove the saucepan from heat and stir in the brown sugar, lime juice, vanilla extract, and salt until well combined.