Chinese Matcha Green Tea Mousse Cake
Prep 20 min · Cook 10 min · Serves 5 · medium
A light and airy mousse cake infused with the earthy, grassy notes of matcha green tea, a traditional Chinese ingredient. Garnished with fresh berries and a dusting of powdered sugar for a elegant, global-inspired dessert.
Ingredients
- 1/2 cup granulated sugar
- 4 egg whites
- 2 tbsp matcha green tea powder
- 1 cup heavy cream
- 8 oz cream cheese
- 1 cup fresh raspberries
- 2 tbsp powdered sugar
Instructions
- 1
In a medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the granulated sugar and continue beating until stiff peaks form.
- 2
In a separate bowl, whisk together the matcha powder and 2 tbsp of the heavy cream until smooth. Add the remaining heavy cream and beat until soft peaks form.
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