Chinese Vegetable Lo Mein

Ingredients

• 12 oz whole wheat lo mein noodles, or use rice noodles for gluten-free
• 2 medium carrots, julienned
• 2 cups snow peas, trimmed and sliced diagonally
• 8 oz shiitake mushrooms, sliced
• 4 cups baby bok choy, chopped
• 4 cloves garlic, minced
• 2 tbsp ginger, grated
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp honey
• 1/4 tsp crushed red pepper flakes, optional

Instructions

1. 1

   Bring a large pot of water to a boil. Cook the lo mein noodles according to package instructions, then drain and rinse under cold water.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat. Add the carrots, snow peas, mushrooms, and bok choy. Sauté for 5-7 minutes, until vegetables are crisp-tender.