Sizzling Szechuan Shrimp Stir-Fry with Peanut Noodles

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tbsp cornstarch
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 bell pepper, sliced
• 2 cups broccoli florets
• 1/2 cup peanut sauce
• 8 oz whole wheat spaghetti
• 4 scallions, sliced
• 1/4 cup crushed peanuts

Instructions

1. 1

   In a medium bowl, combine the shrimp, soy sauce, rice vinegar, sesame oil, and cornstarch. Toss to coat the shrimp.

2. 2

   Heat a large skillet or wok over high heat. Add the shrimp mixture and stir-fry for 2-3 minutes until the shrimp is opaque. Remove the shrimp from the pan and set aside.