Sizzling Szechuan Shrimp Stir-Fry with Peanut Noodles
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A quick and flavorful Asian-inspired stir-fry featuring tender shrimp, crisp vegetables, and slurpable peanut noodles. Perfect for a family-friendly weeknight dinner!
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 bell pepper, sliced
- 2 cups broccoli florets
- 1/2 cup peanut sauce
- 8 oz whole wheat spaghetti
- 4 scallions, sliced
- 1/4 cup crushed peanuts
Instructions
- 1
In a medium bowl, combine the shrimp, soy sauce, rice vinegar, sesame oil, and cornstarch. Toss to coat the shrimp.
- 2
Heat a large skillet or wok over high heat. Add the shrimp mixture and stir-fry for 2-3 minutes until the shrimp is opaque. Remove the shrimp from the pan and set aside.
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