Zesty Szechuan Beef Stir-Fry
Prep 20 min · Cook 20 min · Serves 4 · medium

A quick and flavorful beef stir-fry with tender broccoli and a bold Szechuan sauce. Serve over fragrant jasmine rice for a family-friendly Asian-inspired dinner.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets, bite-size pieces
- 2 cups jasmine rice, cooked
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp red pepper flakes
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 3 green onions, sliced
Instructions
- 1
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.
- 2
In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry for 3-4 minutes until browned.


