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Zesty Szechuan Beef Stir-Fry

Prep 20 min · Cook 20 min · Serves 4 · medium

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Zesty Szechuan Beef Stir-Fry

A quick and flavorful beef stir-fry with tender broccoli and a bold Szechuan sauce. Serve over fragrant jasmine rice for a family-friendly Asian-inspired dinner.

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 3 cups broccoli florets, bite-size pieces
  • 2 cups jasmine rice, cooked
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 2 tbsp honey
  • 3 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp red pepper flakes
  • 1 tbsp cornstarch
  • 2 tbsp vegetable oil
  • 3 green onions, sliced

Instructions

  1. 1

    In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, and red pepper flakes.

  2. 2

    In a large skillet or wok, heat vegetable oil over high heat. Add beef and stir-fry for 3-4 minutes until browned.

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