Sizzling Szechuan Beef and Veggie Bowls

Ingredients

• 1 lb flank steak, thinly sliced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tbsp grated ginger
• 3 garlic cloves, minced
• 1 red bell pepper, sliced
• 2 cups broccoli florets
• 8 oz sliced mushrooms
• 2 cups jasmine rice, cooked
• 2 tbsp sesame seeds
• 2 green onions, sliced

Instructions

1. 1

   In a medium bowl, combine the sliced flank steak, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic. Toss to coat and set aside to marinate for 10-15 minutes.

2. 2

   Heat a large skillet or wok over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove beef from the pan and set aside.