Cilantro Lime Chicken Bowls with Roasted Sweet Potatoes

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, trimmed of excess fat
• 2 medium sweet potatoes, peeled and cubed
• 2 tbsp olive oil
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups baby spinach
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until tender and lightly browned.

2. 2

   In a small bowl, combine the remaining 1 tablespoon of olive oil, lime juice, garlic, cilantro, cumin, chili powder, salt, and pepper. Add the chicken breasts and turn to coat evenly.