Grilled Lemon-Garlic Chicken with Roasted Zucchini and Barley

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups zucchini, sliced
• 2 cups barley, cooked

Instructions

1. 1

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the chicken breasts and turn to coat both sides. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Preheat the oven to 400°F. Toss the zucchini slices with the remaining 1 tbsp olive oil and arrange in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.