Grilled Chili-Lime Chicken Thighs with Roasted Sweet Potato Medley

Ingredients

• 1.5 lbs boneless, skinless chicken thighs
• 3 tbsp lime juice
• 2 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 0.5 tsp salt
• 3 cups sweet potatoes, cubed
• 2 bell peppers, diced
• 1 cup red onion, diced
• 2 tbsp olive oil
• 1 tsp paprika
• 0.25 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the chicken thighs, lime juice, chili powder, cumin, garlic powder, and salt. Marinate for at least 30 minutes, up to 24 hours.

2. 2

   Preheat oven to 400°F. Toss the cubed sweet potatoes, bell peppers, and red onion with the olive oil, paprika, and black pepper. Spread on a baking sheet and roast for 25-30 minutes, stirring halfway, until vegetables are tender and lightly browned.