Cilantro Lime Shrimp and Quinoa Bowls

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 cup quinoa, rinsed
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup cilantro, chopped
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. Cook quinoa according to package instructions. Fluff with a fork and set aside.

2. 2

   2. In a large skillet, heat 1 tbsp olive oil over medium-high heat. Add shrimp and sauté for 3-4 minutes until opaque and cooked through. Transfer shrimp to a plate.