Sizzling Lemon-Garlic Shrimp Stir-Fry with Ginger Cauliflower Rice

Ingredients

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower, riced
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/4 cup fresh lemon juice
• 2 tbsp low-sodium soy sauce
• 1 tbsp grated ginger
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 1/4 cup fresh parsley, chopped

Instructions

1. 1

   1. In a large skillet or wok, heat the olive oil over medium-high heat.

2. 2

   2. Add the shrimp and sauté for 2-3 minutes until just starting to turn pink.