Honey Lime Chicken Fajita Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A family-friendly Mexican-inspired meal with tender marinated chicken, colorful veggies, and zesty lime-honey dressing. Build-your-own bowls are perfect for pleasing everyone!
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/4 cup lime juice
- 2 tbsp honey
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 2 bell peppers, sliced
- 1 small red onion, sliced
- 2 cups brown rice, cooked
- 1 15-oz can black beans, rinsed and drained
- lime wedges, for serving
- cilantro, for serving
Instructions
- 1
In a large resealable bag, combine the chicken, lime juice, honey, cumin, chili powder, garlic powder, and salt. Seal and refrigerate for at least 30 minutes or up to 24 hours.
- 2
Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through.
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