Honey Lime Chicken Fajita Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup lime juice
• 2 tbsp honey
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 2 cups brown rice, cooked
• 1 15-oz can black beans, rinsed and drained
• lime wedges, for serving
• cilantro, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lime juice, honey, cumin, chili powder, garlic powder, and salt. Seal and refrigerate for at least 30 minutes or up to 24 hours.

2. 2

   Heat a large skillet or grill pan over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through.