Zesty Cuban-Style Pork Burrito Bowls
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
Juicy shredded Cuban-spiced pork served over cilantro-lime rice, black beans, and fresh vegetables for a fun family-friendly dinner.
Ingredients
- 2 lbs pork shoulder, boneless, cubed
- 4 cloves garlic, minced
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 1/4 cup lime juice
- 1/4 cup orange juice
- 2 cups rice, brown or white
- 1 15oz can black beans, rinsed and drained
- 1 15oz can corn, drained
- 1 red bell pepper, diced
- 1 pint tomatoes, cherry, halved
- 1/4 cup cilantro, chopped
- 1 lime, juiced
Instructions
- 1
In a slow cooker, combine the pork, garlic, cumin, oregano, chili powder, lime juice, and orange juice. Cover and cook on low for 6-8 hours, until pork is very tender.
- 2
30 minutes before serving, prepare the rice according to package instructions. Fluff with a fork and stir in the cilantro and lime juice.
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