Zesty Cuban-Style Pork Burrito Bowls

Ingredients

• 2 lbs pork shoulder, boneless, cubed
• 4 cloves garlic, minced
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp chili powder
• 1/4 cup lime juice
• 1/4 cup orange juice
• 2 cups rice, brown or white
• 1 15oz can black beans, rinsed and drained
• 1 15oz can corn, drained
• 1 red bell pepper, diced
• 1 pint tomatoes, cherry, halved
• 1/4 cup cilantro, chopped
• 1 lime, juiced

Instructions

1. 1

   In a slow cooker, combine the pork, garlic, cumin, oregano, chili powder, lime juice, and orange juice. Cover and cook on low for 6-8 hours, until pork is very tender.

2. 2

   30 minutes before serving, prepare the rice according to package instructions. Fluff with a fork and stir in the cilantro and lime juice.