Citrus Baked Halibut with Roasted Zucchini and Farro

Ingredients

• 1 1/2 lbs halibut fillets, about 4 fillets
• 1/4 cup lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 3 medium zucchini, cut into 1-inch pieces
• 1 cup farro, dry, cooked according to package instructions
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, and oregano. Add the halibut fillets and turn to coat evenly. Let marinate for 10 minutes.

2. 2

   On a large baking sheet, toss the zucchini with the remaining 1 tbsp olive oil, salt, and pepper. Spread in an even layer.