Zesty Grilled Halibut with Roasted Garlic Quinoa

Ingredients

• 4 4 oz halibut fillets
• 1 cup quinoa
• 4 garlic cloves, roasted
• 2 cups chicken broth
• 1 lemon, zested and juiced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat grill or grill pan to medium-high heat.

2. 2

   Rinse quinoa and combine with chicken broth in a saucepan. Bring to a boil, then reduce heat to low, cover and simmer for 15-20 minutes until quinoa is tender and liquid is absorbed.