Citrus Chicken and Quinoa Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1 cup quinoa
• 1/2 cup orange juice
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1/2 tsp paprika
• 1 bell pepper, diced
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup cilantro, chopped

Instructions

1. 1

   1. In a large resealable bag, combine the chicken, orange juice, lemon juice, garlic, olive oil, cumin, and paprika. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   2. Cook the quinoa according to package instructions. Fluff with a fork and let cool slightly.