Zesty Chipotle Chicken Burrito Bowls
Prep 20 min · Cook 25 min · Serves 4 · medium

Vibrant Mexican-inspired burrito bowls with tender chipotle chicken, cilantro lime rice, black beans, avocado, and all the toppings!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cubed
- 2 tbsp olive oil
- 2 tsp chipotle chili powder
- 1 tsp garlic powder
- 2 tbsp lime juice
- 1 cup brown rice
- 2 cups chicken broth
- 1/4 cup cilantro, chopped
- 1 15oz can black beans, drained and rinsed
- 1 avocado, diced
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- 1
In a large skillet, heat the olive oil over medium-high heat. Add the cubed chicken, chipotle chili powder, and garlic powder. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
- 2
Meanwhile, in a saucepan, combine the brown rice and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, until rice is tender.


