Zesty Lebanese Chicken Shawarma Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 tsp salt
• 8 pita breads
• 2 cups tomatoes, diced
• 1 cup cucumbers, diced
• 1/2 cup red onion, thinly sliced
• 1 cup hummus
• 1/4 cup parsley, chopped
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large resealable bag, combine the chicken, lemon juice, olive oil, garlic, cumin, coriander, paprika, and salt. Seal the bag and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Line a baking sheet with foil.