Citrus Ginger Salmon Bowls

Ingredients

• 1 1/2 lbs salmon fillets
• 1 cup quinoa
• 2 cups broccoli florets
• 1 bell pepper, sliced
• 3 tbsp olive oil
• 1/4 cup orange juice
• 2 tbsp honey
• 1 tbsp ginger, grated
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, whisk together the orange juice, honey, ginger, garlic, salt and pepper.