Lemon Garlic Salmon Bowls

Ingredients

• 1.5 lbs salmon fillets
• 1 cup quinoa
• 1 pint cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/2 medium red onion, thinly sliced
• 1 lemon, juiced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   Place the salmon fillets on the prepared baking sheet. In a small bowl, whisk together the lemon juice, garlic, olive oil, oregano, salt, and pepper. Drizzle the lemon-garlic mixture over the salmon.