Citrus-Glazed Pork Tenderloin with Roasted Veggie Couscous

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup orange juice
• 2 tbsp honey
• 2 tsp Dijon mustard
• 3 garlic cloves, minced
• 1 cup couscous
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   Preheat the oven to 400°F.

2. 2

   In a small bowl, whisk together the orange juice, honey, Dijon mustard, and minced garlic. Set aside.